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Sparkling - La Cuvée Révolutionnaire

Sale price16,90€
Quantity (bottles):

Made from 100% French wines

Alcohol-free

Merlot

Volume: 75cl

Colour: Sparkling

Notes: Candied Fruit


A unique dealcoholised sparkling wine (<0.5% ABV), a blanc de noirs made from Merlot, the emblematic grape of the Bordeaux region, with roundness and fine, zesty bubbles.
Sparkling - La Cuvée Révolutionnaire
Sparkling - La Cuvée Révolutionnaire Sale price16,90€

the multi-award-winning dealcoholised wine

Tasting Notes

the nose

Expressive notes of candied fruit supported by sweet almond

the colour

Straw yellow with light golden glints

the palate

A lovely fruity, round structure, lifted by fine bubbles that coat the palate and give a long finish

GRAPE SELECTION

A blanc de noirs is a white wine made from black grapes: here Merlot, the emblematic grape of the Bordeaux region, gently pressed to keep only the juice. It is a demanding process, but it yields a texture few white grapes can offer, with roundness, candied fruit and sweet almond. That is the structure we were after: a wine with body that does not need alcohol. We harvest at carefully judged ripeness to keep the acidity that makes the bubbles fine and zesty. With our partner winegrowers, we choose the most expressive plots, those that give this fruit and length on the palate.

the art of blending

The blend is where a wine without alcohol finds its true identity. Our oenologists build each cuvée with the final balance in mind: they fine-tune acidity, tannic structure and aromatic expression so that nothing is missing once the alcohol is removed. Fermentation usually takes place in tanks, for freshness, and sometimes partly in oak for added depth.

Combining grape varieties, adjusting proportions, revealing complexity: this exacting approach, praised by leading sommeliers and rewarded at international competitions, is what sets a true wine without alcohol apart from a simple dealcoholised juice.

vin blanc désalcoolisé - La cuvée révolutionnaire Moderato

GENTLE DEALCOHOLISATION

Dealcoholisation is the most delicate step in our craft. Moderato uses low-temperature vacuum distillation, between 30 and 35 °C: under vacuum, alcohol evaporates before water and aroma compounds, so the alcohol can be extracted while preserving the structure, freshness and bouquet of the original wine.

This gentle method protects the most fragile aromas that heat would destroy. Each cuvée is then carefully fine-tuned (texture, balance, length) to offer a wine without alcohol that stays true to the winegrower's work, with no compromise on pleasure.

"The most interesting and impressive dealcoholised wine I've had the opportunity to taste so far" - COLIN HAY

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