Tasting a non-alcoholic wine is approached with the same state of mind as tasting a classic wine: an attentive look, a curious nose, an open palate.

Without alcohol, the aromas reveal themselves differently, carried by freshness, texture and balance, according to our oenologist Frédéric Brochet.

Having fallen into a wine barrel at a very young age, graduated from Normale Sup and authored a thesis in oenology, he now puts all his expertise at the service of moderato.

At our side, he tirelessly develops there Neonology, oenology applied to alcohol-free wine, so that each of our 0% vintages reaches the level of standards expected by all wine lovers.