For our oenologist, Frédéric Brochet, alcohol-free wine represents an exciting challenge. It requires an in-depth understanding of flavors and aromas to be able to appreciate an alcohol-free wine that retains complexity and the balance close to a traditional wine. It is an exercise in innovation and creativity, and one that pushes the limits of the art of winemaking.

Some oenologists may be put off by the idea of tasting a non-alcoholic wine. Despite the novelty of this type of beverage, the production of alcohol-free wine is deeply rooted in winemaking tradition. The same care is taken in cultivating the vines and harvesting the grapes. The dealcoholization process is then carefully controlled to preserve as many of the wine's sensory characteristics as possible. At moderato, we have an oenologist who guides us through every aspect of production, from wine selection to dealcoholization.

Oenologists can appreciate how alcohol-free wine enriches the oenological experience. More and more of them are recognizing that alcohol-free wine offers an interesting alternative for those who wish to enjoy a nice glass of wine without the effects of alcohol.

Our alcohol-free wines have been subjected to rigorous scrutiny by experts, sommeliers and oenologists. Their positive comments testify to the quality of our wines:

'Bluffing! if you're unaware, it's not obvious that there's no alcohol'

They praise the richness of the aromas, the finesse of the flavors and the beautiful structure.

'Balanced, with a nice roundness, and a beautiful purity!'

Alcohol-free wine is increasingly recognized as a true expression of the art of winemaking. At moderato, we're proud to be at the forefront of this innovation, offering alcohol-free wines that are not only delicious, but also appreciated by wine experts.