The dealcoholisation process: art and science

Creating a good wine without alcohol is no small task. The first step, of course, is to produce an excellent wine, made from grapes harvested at full ripeness. We carefully select the best grape varieties, including Merlot for the reds and Sauvignon Blanc for some of the whites, while respecting traditional French winemaking know-how.

The wines produced by fermentation are rich in aromas and well balanced. They then go through a low-temperature distillation step to remove the alcohol while preserving all their aromas and structure.

This is where our expertise comes in: we work with precision to extract the alcohol while keeping the integrity of the original wine, creating wines in the same line as their alcoholic counterparts. Alcohol no longer holds the monopoly: we offer everyone the chance to enjoy wines with character. This is the Moderato revolution: expertise serving the art of tasting, without the alcohol.