For our oenologist, Frédéric Brochet, alcohol -free wine represents an exciting challenge. It requires an in -depth understanding of flavors and aromas to be able to appreciate an alcohol -free wine that retains complexity and the balance close to a traditional wine. It is an exercise in innovation and creativity, which pushes the limits of wine art.

Some oenologists can be upset at the idea of ​​tasting an alcohol -free wine. Despite the novelty that this drink represents, the production of alcohol -free wine is deeply rooted in the wine tradition. The same care is given to the culture of vines and the harvest of grapes. The decolisalization process is then carefully controlled to preserve the organoleptic characteristics of wine as much as possible. At the house of moderato, we have an oenologist who guides us in all aspects of production, from the selection of wines to the disalcoilization of these.

Oenologists can appreciate the way in which alcohol -free wine enriches oenological experience. More and more of them recognize that alcohol -free wine offers an interesting alternative for those who want to enjoy the pleasure of tasting without the effect of alcohol.

Our alcohol -free wines were subjected to the rigorous examination of experts, sommeliers, oenologists. Their positive comments testify to the quality of our wines: 

'Bluffing! If we do not know, it is not easy to know that there is no alcohol '

They salute the richness of the aromas, the finesse of the flavors and the beautiful structure.

'Balanced, with a beautiful roundness, and a beautiful purity!'

Thus, alcohol -free wine is increasingly recognized as a true expression of wine art. At the house of moderato, we are proud to be at the forefront of this innovation, offering wines without alcohol which are not only delicious, but which are also appreciated by wine experts.