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Rosé - La Cuvée Révolutionnaire

Sale price14,90€
Quantity (bottles):

Made from 100% French wines

Alcohol-free

Merlot & Gros-Manseng

Volume: 75cl

Colour: Rosé

Notes: Red Fruit


A unique blend of Gascony grapes, Merlot and Gros Manseng, for a dealcoholised rosé (<0.5% ABV) that is generous and round. Fresh and fruity, a little ray of sunshine all year round.
Rosé - La Cuvée Révolutionnaire
Rosé - La Cuvée Révolutionnaire Sale price14,90€

the multi-award-winning dealcoholised wine

Tasting Notes

the nose

Notes of ripe, tangy red fruit

the colour

Light, pale pink hue

the palate

Ripe, tangy fruit comes through, with a lovely roundness balanced by a refreshing finish

GRAPE SELECTION

A blend you rarely come across, and that is deliberate. Merlot brings ripe red fruit and roundness; Gros Manseng, a Gascon white grape known for its tension, adds the tangy note that keeps the whole from feeling heavy. Two Gascony grapes, chosen for what they retain once the alcohol is removed: fruity substance, held together by freshness. Ripeness decides the rest, since we want Merlot's fruit without losing Gros Manseng's acidity. With our partner winegrowers, we select the most expressive plots so that the glass delivers that ripe fruit, roundness and refreshing finish.

the art of blending

The blend is where a wine without alcohol finds its true identity. Our oenologists build each cuvée with the final balance in mind: they fine-tune acidity, tannic structure and aromatic expression so that nothing is missing once the alcohol is removed. Fermentation usually takes place in tanks, for freshness, and sometimes partly in oak for added depth.

Combining grape varieties, adjusting proportions, revealing complexity: this exacting approach, praised by leading sommeliers and rewarded at international competitions, is what sets a true wine without alcohol apart from a simple dealcoholised juice.

vin blanc désalcoolisé - La cuvée révolutionnaire Moderato

GENTLE DEALCOHOLISATION

Dealcoholisation is the most delicate step in our craft. Moderato uses low-temperature vacuum distillation, between 30 and 35 °C: under vacuum, alcohol evaporates before water and aroma compounds, so the alcohol can be extracted while preserving the structure, freshness and bouquet of the original wine.

This gentle method protects the most fragile aromas that heat would destroy. Each cuvée is then carefully fine-tuned (texture, balance, length) to offer a wine without alcohol that stays true to the winegrower's work, with no compromise on pleasure.

"The most interesting and impressive dealcoholised wine I've had the opportunity to taste so far" - COLIN HAY

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