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Sparkling - La Cuvée Originale

Sale price11,90€
Quantity (bottles):

Made from 100% French wines

Alcohol-free

Colombard

Volume: 75cl

Colour: Sparkling

Notes: Plum


Colombard, a classic grape of South-West France, in a sparkling version. The nose offers plum and a buttery hint; the palate brings jammy fruit and almond, carried by lively bubbles and plenty of roundness. Alcohol-free (0.0%).

Sparkling - La Cuvée Originale
Sparkling - La Cuvée Originale Sale price11,90€

Tasting Notes

the nose

Light notes of plum, with a hint of butter

the colour

Pale yellow, lightly golden

the palate

Lightly jammy fruit with notes of almond, freshness and a lovely roundness

GRAPE SELECTION

In a sparkling wine, everything rests on acidity: it carries the bubbles and keeps the wine precise. Colombard, a classic grape of South-West France, naturally has plenty of it, which is why we chose it here. It also brings notes of plum and jammy fruit, aromas bold enough to stay whole once the alcohol is removed. We harvest it at carefully judged ripeness to preserve that tension. The rest happens in the vineyard, with partner winegrowers who set aside their most expressive grapes for us: that is where the lively bubbles, fruit and roundness come from.

the art of blending

The blend is where a wine without alcohol finds its true identity. Our oenologists build each cuvée with the final balance in mind: they fine-tune acidity, tannic structure and aromatic expression so that nothing is missing once the alcohol is removed. Fermentation usually takes place in tanks, for freshness, and sometimes partly in oak for added depth.

Combining grape varieties, adjusting proportions, revealing complexity: this exacting approach, praised by leading sommeliers and rewarded at international competitions, is what sets a true wine without alcohol apart from a simple dealcoholised juice.

vin blanc désalcoolisé - La cuvée révolutionnaire Moderato

GENTLE DEALCOHOLISATION

Dealcoholisation is the most delicate step in our craft. Moderato uses low-temperature vacuum distillation, between 30 and 35 °C: under vacuum, alcohol evaporates before water and aroma compounds, so the alcohol can be extracted while preserving the structure, freshness and bouquet of the original wine.

This gentle method protects the most fragile aromas that heat would destroy. Each cuvée is then carefully fine-tuned (texture, balance, length) to offer a wine without alcohol that stays true to the winegrower's work, with no compromise on pleasure.

"The most interesting and impressive dealcoholised wine I've had the opportunity to taste so far" - COLIN HAY

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