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Rosé - La Cuvée Originale

Sale price9,90€
Quantity (bottles):

Made from 100% French wines

Alcohol-free

Colombard, Cabernet

Volume: 75cl

Colour: Rosé

Notes: Red Fruit


A Gascony rosé made from Colombard and Cabernet Sauvignon. Pale pink in colour, with a nose of red fruit and flowers. On the palate, the fruit is generous, the roundness immediate and the finish refreshing. An alcohol-free rosé (0.0%) for sharing, from lunch to aperitif.

Rosé - La Cuvée Originale
Rosé - La Cuvée Originale Sale price9,90€

Tasting Notes

the nose

Notes of red fruit and a few floral touches

the colour

Pale pink

the palate

Generous notes of red fruit, a hint of white flowers and a lovely, refreshing roundness

GRAPE SELECTION

A rosé is judged on two things: fruit and freshness. We find both in Gascony, with two complementary grapes. Cabernet Sauvignon brings red fruit and the slight bitterness that marks a true rosé; Colombard adds acidity and aromatic backbone. The harvest date decides the rest: picked at perfect ripeness, they keep the fine acidity that carries the fruit and roundness, and retain all their character once the alcohol is removed. Our partner winegrowers set aside their most expressive plots for us, those whose grapes give the generous profile and refreshing finish you find in the glass.

the art of blending

The blend is where a wine without alcohol finds its true identity. Our oenologists build each cuvée with the final balance in mind: they fine-tune acidity, tannic structure and aromatic expression so that nothing is missing once the alcohol is removed. Fermentation usually takes place in tanks, for freshness, and sometimes partly in oak for added depth.

Combining grape varieties, adjusting proportions, revealing complexity: this exacting approach, praised by leading sommeliers and rewarded at international competitions, is what sets a true wine without alcohol apart from a simple dealcoholised juice.

vin blanc désalcoolisé - La cuvée révolutionnaire Moderato

GENTLE DEALCOHOLISATION

Dealcoholisation is the most delicate step in our craft. Moderato uses low-temperature vacuum distillation, between 30 and 35 °C: under vacuum, alcohol evaporates before water and aroma compounds, so the alcohol can be extracted while preserving the structure, freshness and bouquet of the original wine.

This gentle method protects the most fragile aromas that heat would destroy. Each cuvée is then carefully fine-tuned (texture, balance, length) to offer a wine without alcohol that stays true to the winegrower's work, with no compromise on pleasure.

"The most interesting and impressive dealcoholised wine I've had the opportunity to taste so far" - COLIN HAY

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