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The Sommelier's Choice

Chardonnay - La Cuvée Révolutionnaire

Sale price16,90€
Quantity (bottles):

Made from 100% French wines

Alcohol-free

Chardonnay

Volume: 75cl

Colour: White

Notes: White Fruit


A French Chardonnay aged for four months in oak barrels. The nose opens on fresh white fruit, lifted by a toasty touch. On the palate, the aromas are rich, with oak and buttery notes carrying through to a long finish. A full-bodied, complex dealcoholised white wine (<0.5% ABV).

Chardonnay - La Cuvée Révolutionnaire
Chardonnay - La Cuvée Révolutionnaire Sale price16,90€

the multi-award-winning dealcoholised wine

Tasting Notes

the nose

Subtle notes of fresh white fruit, lifted by a lightly toasted, oaky touch

the colour

Pale yellow, lightly golden

the palate

Rich, complex aromas, supported by subtle oaky and buttery notes.

GRAPE SELECTION

Chardonnay takes on the shape of its terroir and of the ageing it is given. That is what led us to age it for four months in oak barrels, to bring depth and a generous texture. But the grapes have to be able to carry it: we select French Chardonnay ripe enough to take the oak without being masked by it, and fresh enough to keep its white fruit notes. Everything hinges on that balance, with oak that rounds out the wine without ever dominating it. With our partner winegrowers, we choose the most expressive plots, those whose fruit stands up to the barrel and gives that gently buttery length.

the art of blending

The blend is where a wine without alcohol finds its true identity. Our oenologists build each cuvée with the final balance in mind: they fine-tune acidity, tannic structure and aromatic expression so that nothing is missing once the alcohol is removed. Fermentation usually takes place in tanks, for freshness, and sometimes partly in oak for added depth.

Combining grape varieties, adjusting proportions, revealing complexity: this exacting approach, praised by leading sommeliers and rewarded at international competitions, is what sets a true wine without alcohol apart from a simple dealcoholised juice.

vin blanc désalcoolisé - La cuvée révolutionnaire Moderato

GENTLE DEALCOHOLISATION

Dealcoholisation is the most delicate step in our craft. Moderato uses low-temperature vacuum distillation, between 30 and 35 °C: under vacuum, alcohol evaporates before water and aroma compounds, so the alcohol can be extracted while preserving the structure, freshness and bouquet of the original wine.

This gentle method protects the most fragile aromas that heat would destroy. Each cuvée is then carefully fine-tuned (texture, balance, length) to offer a wine without alcohol that stays true to the winegrower's work, with no compromise on pleasure.

"The most interesting and impressive dealcoholised wine I've had the opportunity to taste so far" - COLIN HAY

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