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Colombard - La Cuvée Révolutionnaire - Half Bottle

Sale price9,90€
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Made from 100% French wines

Alcohol-free

Colombard

Volume: 37.5cl

Colour: White

Notes: White Fruit


Colombard from Gascony, an emblematic grape selected for its freshness. Exotic and white fruit on the nose, pear and peach, lifted by citrus zest. On the palate, a clean attack and a long, refreshing finish. A lively, balanced dealcoholised white wine (<0.5% ABV).

Colombard - La Cuvée Révolutionnaire - Half Bottle
Colombard - La Cuvée Révolutionnaire - Half Bottle Sale price9,90€

Tasting Notes

the nose

Aromas dominated by exotic and white fruit (pear, peach…) with notes of citrus zest.

the colour

Pale and clear, with bright green glints

the palate

A clean, aromatic attack, supported by lovely liveliness and a pleasant, refreshing length.

GRAPE SELECTION

Colombard is Gascony's emblematic grape. We know it well: it appears in several of our wines, and that is no coincidence. Its higher-than-average acidity carries the wine from start to finish; its aromas of exotic fruit, pear and citrus zest are bold enough to remain perfectly clear once the alcohol is removed. Ripeness is decisive here: it ensures fine acidity and harmonious sweetness, the foundation of the final balance. With our partner winegrowers, we select the most expressive plots, those that give the fruit, tension and length you find in the glass.

the art of blending

The blend is where a wine without alcohol finds its true identity. Our oenologists build each cuvée with the final balance in mind: they fine-tune acidity, tannic structure and aromatic expression so that nothing is missing once the alcohol is removed. Fermentation usually takes place in tanks, for freshness, and sometimes partly in oak for added depth.

Combining grape varieties, adjusting proportions, revealing complexity: this exacting approach, praised by leading sommeliers and rewarded at international competitions, is what sets a true wine without alcohol apart from a simple dealcoholised juice.

vin blanc désalcoolisé - La cuvée révolutionnaire Moderato

GENTLE DEALCOHOLISATION

Dealcoholisation is the most delicate step in our craft. Moderato uses low-temperature vacuum distillation, between 30 and 35 °C: under vacuum, alcohol evaporates before water and aroma compounds, so the alcohol can be extracted while preserving the structure, freshness and bouquet of the original wine.

This gentle method protects the most fragile aromas that heat would destroy. Each cuvée is then carefully fine-tuned (texture, balance, length) to offer a wine without alcohol that stays true to the winegrower's work, with no compromise on pleasure.

"The most interesting and impressive dealcoholised wine I've had the opportunity to taste so far" - COLIN HAY

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