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Merlot-Tannat - La Cuvée Révolutionnaire - Half Bottle

Sale price9,90€
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Made from 100% French wines

Alcohol-free

Merlot-Tannat

Volume: 37.5cl

Colour: Red

Notes: Black Fruit


The classic velvety smoothness of Merlot and the structure of Tannat, the emblematic grape of Gascony, for a balanced, finely tannic dealcoholised red wine (<0.5% ABV).

Merlot-Tannat - La Cuvée Révolutionnaire - Half Bottle
Merlot-Tannat - La Cuvée Révolutionnaire - Half Bottle Sale price9,90€

Tasting Notes

the nose

Expressive, with black fruit and spice and a hint of vanilla.

the colour

Garnet red with purple glints

the palate

The fruity notes carry through, rounded out by velvety tannins and a lovely supple finish

GRAPE SELECTION

A red wine needs tannins: they give it its backbone and length. Hence this blend. Merlot brings velvetiness, black fruit and roundness; Tannat, Gascony's emblematic grape, adds structure and a tight weave. On its own it would be austere; paired with Merlot, it gives a red that is both supple and firm. Both keep their character once the alcohol is removed, provided they are harvested at perfect ripeness, which softens the tannins rather than hardening them. With our partner winegrowers, we select the most expressive plots so the glass delivers the fruit, the spice and that supple finish.

the art of blending

The blend is where a wine without alcohol finds its true identity. Our oenologists build each cuvée with the final balance in mind: they fine-tune acidity, tannic structure and aromatic expression so that nothing is missing once the alcohol is removed. Fermentation usually takes place in tanks, for freshness, and sometimes partly in oak for added depth.

Combining grape varieties, adjusting proportions, revealing complexity: this exacting approach, praised by leading sommeliers and rewarded at international competitions, is what sets a true wine without alcohol apart from a simple dealcoholised juice.

vin blanc désalcoolisé - La cuvée révolutionnaire Moderato

GENTLE DEALCOHOLISATION

Dealcoholisation is the most delicate step in our craft. Moderato uses low-temperature vacuum distillation, between 30 and 35 °C: under vacuum, alcohol evaporates before water and aroma compounds, so the alcohol can be extracted while preserving the structure, freshness and bouquet of the original wine.

This gentle method protects the most fragile aromas that heat would destroy. Each cuvée is then carefully fine-tuned (texture, balance, length) to offer a wine without alcohol that stays true to the winegrower's work, with no compromise on pleasure.

"The most interesting and impressive dealcoholised wine I've had the opportunity to taste so far" - COLIN HAY

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